Sometimes we like to just snack for dinner. Let's start with a Super Easy Baked Brie!!!
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| 1st- Get you some of this!!! Quick, Quick...go get it! |
This beautiful staple of my kitchen is Raven's Nest Raspberry Jalapeno Jelly.
You can pick up your jar by emailing maywesuggest@comcast.net. May We Suggest has special pricing when you buy more than one. They also have a Pumpkin Butter and a Cornbread Dressing Seasoning Packet that will make you the star on Thanksgiving!!!
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Roll out a thawed puff pastry sheet and spread the top with
your delicious pepper jelly! |
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Cut rind off of your brie and place on top of the puff
pastry. |
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Wrap the pastry around the brie and place (seam-side
down) on a greased baking sheet. |
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| Brush the pastry with egg white and 1 Tbsp mixture. |
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| Bake at 400 degrees for 15 minutes or until golden brown. |
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| Let stand for 10 minutes before cutting into the brie. Yummy...so cheesy!!!! |
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| This is a go to for us. It is so fresh and light for veggie dipping! |
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Snack Time!!!
Our cucumber dill dip with carrots and peppers...nice genoa salami, pepperoni, and provolone slices.
Apples and pretzel flip-side crackers for the brie! |
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Oh- and a cocktail!!!
Champagne, pomegranate juice and Grand Marnier- Delicious! |
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| Yum...my little plate of snacks and a cocktail for dinner! Hooray! |
La Bonne Vie Y'all!!!
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