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| Spooky...and yummy...Spinach Pie! |
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| Ingredients: 1 box of pie crusts, 3 Tbsp of butter, 1 large onion (chopped), 2 Tbsp flour, 1/2 tsp salt, 1/2 tsp pepper, 2 boxes (frozen, chopped, thawed, squeezed to drain) spinach, 2 1/2 cups shredded Italian cheese blend, 2 cups ricotta cheese, 4 eggs |
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Cook onion in butter. When tender add flour, salt and pepper.
Stir, cook 1 minute more. |
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| Add spinach and cook 1 minute. |
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| In a large bowl, mix cheeses and 3 eggs. Add spinach mixture and blend. |
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| Roll 1 thawed pie crust into a pie plate. |
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| Spoon mixture into crust. |
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Use second pie crust to cut out Spooky shapes.
We have 3 black cats...so we needed 3 spooky cats on our pie!
Paint pie crust shapes with the last egg.
Bake 45 minutes at 350 degrees until set and golden brown.
Let cool 10 minutes before serving. |
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I didn't want to waste the rest of the 2nd pie crust, so
I pulled out my Mediterranean spice mix, sea salt and pepper... |
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I cut out more Scaredy Kitty shapes and sprinkled
the tops and then sprayed a bit of Pam. |
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| Bake at 350 degrees for 15 minutes. |
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This is a very hearty meal!
And very festive!!! |
Pick your favorite shapes and have fun for dinner!
La Bonne Vie Y'all!
