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| Nouvelle Chicken Veronique with mixed veggies. |
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| Season with salt and pepper, dredge in flour and saute 4 chicken breasts. |
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| Cut 1 cup of red grapes in half. |
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| The sauce: 2 cloves of minced garlic, 3/4 cup chicken broth, 3/4 white wine, 1 Tbsp of Balsamic vinegar, 1 Tbsp of honey. |
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| Reduce the sauce by half and stir in grapes. |
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| We served the chicken over rice and topped with the sauce and grapes. |
Delicious!
La Bonne Vie Y'all!
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