This is a good one!!!!
Ingredients: 1 lb ground turkey (or beef), 1 (10oz) can cream of mushroom soup (divided), 1/2 cup Italian bread crumbs, 1 egg (lightly beaten), 1/2 cup chopped onions, 1 tsp steak seasoning, 1 Tbsp canola oil, 2 Tbsp butter (divided), 1/4 cup cognac (or brandy), 1 (8 oz) package of sliced mushrooms, 2 cups beef broth, 1 (1.2 oz) packet brown gravy mix
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| I combined turkey, 1/4 cup mushroom soup, bread crumbs, egg, onion and steak seasoning in bowl. |
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| I heated the oil and 1 Tbsp of butter in a skillet over medium-high heat and browned the 4 patties I just made on both sides. |
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| I set the patties aside and added the remaining butter to the same skillet. |
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| When I added the brandy, I removed the pan from the heat. |
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| I then sauteed the mushrooms for 7-8 minutes, then added the beef stock and whisked in the gravy mix until it was smooth. Then I stirred in the remaining mushroom soup. |
I returned the patties to the skillet and spooned the gravy over the patties. I covered the pan and let it simmer for about 25 minutes.
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| We served ours with mashed potatoes and cheesy broccoli. |
YUM!
I tried this Sandra Lee recipe and the Hubs and I loved it!
La Bonne Vie Y'all!!!
