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| Originally it was called Shrimp, Watermelon and Feta Salad...but I made a few changes. |
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| They call for 3 Tbsp of fresh lime juice (I used Nellie and Joe), 2 Tbsp Olive Oil, 1 1/2 tsp of honey, 1/2 tsp kosher salt, 1/4 pepper |
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| 2 drops of hot sauce... Whisk all of these ingredients in a small bowl... |
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| Mix 1/4 cup thinly sliced or small mint leaves, 1/2 small red onion, very thinly sliced |
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| 1 lb of jumbo cooked, peeled and deveined shrimp with tails... Royla Reds were on sale so I opted for those! 4 cups seedless watermelon, cubed or cut into small wedges |
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| Stir together all of the ingredients, place on a bed of arugula ( I used a Spring Mix with Spinach), and top with Feta...I used goat cheese because I had some left over from another recipe. Still delicious! |
La Bonne Vie Ya'll!
