So I decided to try the Nutella Rolls from the BuzzFeed Food video.
They are as good as they looked on the video, but I do have a few insights after making them.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoOzo7u6TiDaGPh0-EDyf__buGRvLnh2xA7tmgg6oU0n0c2EH9BARd014DJmHlltYmAk3rgc3-T-eF7dDTlQC-QU2LpRUNIOmkvnSlUFe-MdHA4olxjECzZprGLwV68EjuFllJLiXXtTM/s640/blogger-image--2083648918.jpg) |
All you need is 1 can of crescent rolls and some Nutella. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglctqgYDvxEUPyQyNcIAe9Z-hh0FkvBjOfx3BdF5CHxBXaDorm4uEFS2cfj1hHgwKzAnZzc7ldj1Yx-y7aXe2klmLAVdjdYnRXhhD477tZGtL82wvR0uqR1hpCDvl6KrHrUD8nzYuvwhc/s640/blogger-image-392069200.jpg) |
I put a little flour down so that the crescents wouldn't stick. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOU5jvKiaHM6PRlKTx8LMbeY4rY_a7oySTBZLYFOiIo96OY1kGMfE6vBpFAEE6pLs8SQYHY5jqgZVQg_96tgwk5icjDFHhG-RysZe2sNQqhqMtJxpN9OP2NTOIU9OnRe2mHr5eAPr1lvM/s640/blogger-image-419187658.jpg) |
So, here's the thing...Nutella is super thick, so it sticks to doughy crescents and makes it hard to spread. It just takes a bit of patience. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0JK-2E3GHPebSi8AwJkgHS0vWamL5aLyWzzxH4_bS3v2o4EjG5FjXHPiDoPlIhBiIZotvMEx0Eg_VjSYIDzGj0dHDibVmhdz6fKJFA75KItuCyLt2bUOEzY9zN1FQj9Iis8RtdHbPMBs/s640/blogger-image--1344512592.jpg) |
Roll the crescents up length-wise. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJd2f_mWf0v2C7TrfWGlCQuIv9sAsJU2bJHpETwvzO9HnynhzZLrqJoAPlHsUUUFFzhHFZjFIOI3_QsjMd-DnT91lbRyC_26GMy_INrjfPhBOXosKmZ7ETG9njuIxEDJP1OrRjt0HZkAE/s640/blogger-image--1571182894.jpg) |
I used thread to cut the crescents. It makes a cleaner cut than using a knife. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYEDMl5988kwGOyCbA3JvScPy1lfl5w4Btdbzt02hI3pFoTG4179CN5WkD4Ihyov8E-4i2OP9vPpQHBHHjZipRyzSOsm57z-JlR1-h7HsWrp77a_wO30m06PZrraaQ6r_b30czfLrANDI/s640/blogger-image-1860810935.jpg) |
I greased 9 muffin cups and placed the crescent dough rounds in the center. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWHQCM5rVdj-4LiO7BF9W4PcF4fNdnHbtIOEoPf-QX-gEF7PmTJ8m1e1qG7LQoG0R6sSiDq3KGpTQrzas4i6d0HGqfzkZIQYo5vPjfNrrgnLVcD3T96xOyy2TgUKnnmXIXHi-IiklwpWQ/s640/blogger-image-178611567.jpg) |
Bake at 350 degrees for 12 to 15 minutes. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmh_JAUTU9O8ygV0WSgIGRA5NVtVu60eyzvIzyWn-Sf42wuqt2uvLy1MeSo3MA0745AjTo3E6nbItkbLQih1vSnOa5I4VEgp6_yImk1KTMFkVOxzQyeQhspoX2xORT_tvSnfFKgi1FrAg/s640/blogger-image--660820407.jpg) |
These rolls are AMAZING warm! We served ours with scrambled eggs with sauteed mushrooms and mozzarella. |
These are well worth the minimal time it takes to make them.
I mean...its chocolate for breakfast!!!
La Bonne Vie Y'all!
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