Nutella Breakfast Rolls

So I decided to try the Nutella Rolls from the BuzzFeed Food video.

They are as good as they looked on the video, but I do have a few insights after making them.

All you need is 1 can of crescent rolls and some Nutella.

I put a little flour down so that the crescents wouldn't stick.

So, here's the thing...Nutella is super thick, so it sticks to doughy crescents and makes it hard to spread. It just takes a bit of patience.

Roll the crescents up length-wise.

I used thread to cut the crescents. It makes a cleaner cut than using a knife.

I greased 9 muffin cups and placed the crescent dough rounds in the center.

Bake at 350 degrees for 12 to 15 minutes.

These rolls are AMAZING warm!
We served ours with scrambled eggs with sauteed mushrooms and mozzarella.

These are well worth the minimal time it takes to make them.

I mean...its chocolate for breakfast!!!

La Bonne Vie Y'all!

Christmas Casserole...A Little Early!

Sandra Lee's sister, Kimber,  came up with this one. The colors make it look all Christmasy!

Ingredients: 12 large eggs, 1/3 cup heavy whipping cream, 1 tsp salt, 1/2 tsp pepper, 1 jar (12 oz) roasted red peppers (rinsed and chopped), 1/2 cup crumbled bacon, 4 oz goat cheese crumbled, 1/3 cup sliced scallions, 10 slices of  white bread, torn (I used crescent rolls.)

Mix the first 8 ingredients. Spread bread (or crescent rolls) in the bottom of a 13 x 9 greased pan. 

Pour the mix over the bread/crescent rolls.

Bake at 400 degrees for 18 to 20 minutes until set.

This yummy, savory casserole is good on a weeknight as well as a weekend breakfast. 

Enjoy a little Christmas spirit...a little early!

La Bonne Vie Y'all!