Wednesday, February 11, 2015

Chicken and Rice Grande Cassoulet- La Bonne Femme Recipe Win!

It's been a while since I have cracked open my La Bonne Femme Cookbook, but I have been looking forward to making some of these hearty, savory dishes!


I love having this online food diary. I have looked back at some of the things I have made throughout the past year. The ones I really like...I make again.

This is one, I will make again!

I flattened 4 boneless, skinless chicken breast halves and seasoned them with salt and pepper.
I browned them over medium-heat heat with 1 Tbsp each of butter and olive oil for 3 minutes per side.
I then transferred the chicken to my greased casserole dish.

I added onion and mushrooms to the same skillet and cooked them until the onions were tender.

I added 1 minced garlic clove and cooked for 30 seconds (until fragrant). I added 1/2 cup of Pinot Grigio...
...and a 1/4 tsp of Herbs De Provence!
I allowed all this to cook for about 1 minute more. I then added 3/4 cup of chicken broth and 1/2 cup of long grain white rice, and brought it to a boil.

I poured the rice mix over the chicken and made sure that the rice was completely submerged.
I covered and let it bake at 375 degrees for 25 minutes.

I let it stand for 5 minutes after baking.

I put the chicken on plates and then stirred 1/4 cup of Parmigiano- Reggiano cheese into the rice mixture.

I placed the cheesy rice mix on top of the chicken and added a side of seasoned mix veggies.
This was a hearty (but not heavy) meal. The Hubs and I really enjoyed this one!

Plus- dinner was one the table in less than 45 minutes!!!!

Happy La Bonne Femme Cooking Y'all!

Coming up: Blueberry Blintz Bake with Farmhouse Scramble...a great Valentines brunch!

Monday, February 9, 2015

Mason's Favorite Charity- The Wally's Friends Fundraiser

As you know, after my friend, Mason, passed away in May, I began this blog as a way to process through her loss. 
Mason and I enjoyed eating, so you can rest assured this post will include a meal!

Mason and I also loved animals! Mason volunteered at Wally's Friends (http://www.wallysfriends.com/ ) a low cost (sometimes no cost) spay and neuter clinic. 

Their Mission: 
The mission of Wally's Friends™ is to dramatically impact the numbers of unwanted animals destroyed in shelters and starving on the streets by:

  • Providing high quality, high volume, low cost, spay and neuter surgeries for cats and dogs, with an emphasis on serving rural and lower wealth areas of Chattanooga.
  • Connecting people and animals through education on dog and cat overpopulation and responsible guardianship to elevate the quality of life within the community.
  • Providing transport of animals to the clinic for low wealth and disabled guardians, and free spay/neuter when guardians lack the funds for spay/neuter


So her family and friends decided to get behind what she believed in and loved!
Two tables were reserved in her name at the Wally's Friend's annual Fundraising Banquet!!!

I love the table decorations here! Dog biscuits, gift bags for dogs and cats, and Mason's favorite treat- M&M's!!!


The name of the fundraiser was Spay-ghetti No Meatballs...Haha!
But as you can see here...we had one meatball!


Mason's sister took "Mason jars" and filled them with dog biscuits. These held the "Mason's Menagerie" signs to mark her tables, What a cute idea!


Jazz band during dinner. I LOVE Jazz!!!

Milo, a pug-mix, was a destructive little dog, until this trainer discovered how to channel all that energy!  Milo was adopted by his trainer. This little fellow can dance on cue, by following a few hand motions!


Milo is also an agility dog. I was able to help with the props and be a part of his act!!!


This pup dressed like Minnie Mouse is a rescue who now works as a therapy dog at nursing homes around the Chattanooga Area!

They had a silent auction, and the Hubs and I came home with a bottle of Cabernet Sauvignon with a Springy-Cat Wine Topper!



This was an emotional night for many of us.
I felt both sad that Mason was not there, and also happy and proud that through her life so many have joined this cause for the love of her and the animals!

I feel that it is important to help and serve each other. I think it is incredibly important to help those who can't help themselves.
I have been blessed to see the work of Efren and Gema Ormaza and their work with orphans and widows through medical missions in Ecuador. I have been moved by the work of Hospice workers and the grace and dignity with which they served my grandmother, Nanny, at her passing. I'm honored to work with the staff and volunteers at On Point who meet Middle and High School students where they are, without judgement...with grace, knowledge and skills- encouraging them to thrive!
And I am humbled by the service of organizations like Wally's Friends and the Pet Placement Center (a no-kill shelter for dogs and cats).

Thank you all for giving of yourselves!


Mason, I miss you so much!
Thank you for introducing me to such a wonderful organization that is doing such important work!

La Bonne Vie Y'all!!!

Friday, February 6, 2015

Pancakes, Blintz Creme & Grand Marnier Soaked Strawberries...Oh My!

This is a delicious breakfast! I like to dress up simple pancakes for an easy (and slightly fancy) brunch!!!


Add 1.5 cups of ricotta cheese, 4 oz cream cheese, 3 Tbsp powdered sugar and 1 Tbsp of lemon juice to a food processor

I am loving my new Ninja food processor!!!
Can you see Pumpkin supervising in the background?

Blend until creamy and smooth.

I use my egg slicer to slice strawberries in perfectly thin slices.



I added 1 Tbsp of sugar and 1 Tbsp of Grand Marnier to a small bowl of sliced strawberries.
I allowed these to marinate at room temperature for 30 minutes

I like whole wheat pancakes, but you can make whatever you like...this blintz creme goes well with any pancake.

Top with Grand Marnier soaked strawberries and your favorite syrup.
Honey would be good too!
This might be a good one for Valentines weekend!

La Bonne Vie Y'all!

Wednesday, February 4, 2015

Nutella Breakfast Rolls

So I decided to try the Nutella Rolls from the BuzzFeed Food video.
They are as good as they looked on the video, but I do have a few insights after making them.



All you need is 1 can of crescent rolls and some Nutella.

I put a little flour down so that the crescents wouldn't stick.

So, here's the thing...Nutella is super thick, so it sticks to doughy crescents and makes it hard to spread. It just takes a bit of patience.

Roll the crescents up length-wise.

I used thread to cut the crescents. It makes a cleaner cut than using a knife.



I greased 9 muffin cups and placed the crescent dough rounds in the center.

Bake at 350 degrees for 12 to 15 minutes.

These rolls are AMAZING warm!
We served ours with scrambled eggs with sauteed mushrooms and mozzarella.
These are well worth the minimal time it takes to make them.
I mean...its chocolate for breakfast!!!

La Bonne Vie Y'all!

Monday, February 2, 2015

Super Bites!

I love the Food Network app on my phone!
Both of these recipes are from Sunny Anderson and they are very good!


Smoked Gouda-Chorizo Jalapeno Poppers
Ingredients:
2 links of Mexican Chorizo (casings removed), 1/2 lb smoked Gouda (shredded), 1/4 cup finely chopped red onion, 1 egg, 1/2 cup cream cheese, 3 Tbsp sour cream, 1 Tbsp hot sauce, 12 large jalapeno peppers (stemmed, seeded and halved), salt and freshly ground pepper

I wore gloves to seed the jalapenos. I rinsed the jalapenos and then drained them on some paper towels.

I browned and drained the Chorizo, and mixed the Chorizo, cheeses, onion, sour cream, hot sauce, and salt and pepper to taste in a large mixing bowl. 
The tang from the sour cream along with the cheeses balance the heat and spice from the Chorizo and hot sauce!
I lined the baking sheet with parchment paper and filled the jalapenos with the Chorizo mixture.

I was watching the Kitten Bowl while cooking these Super Bowl-Super Bites.

Our rescue cat, Minnie, was very excited about the Good Witch Wildcats...the whole team was full of black cats like her!


These baked at 375 degrees for 8 minutes. Yum!
My second bite was Sunny's Farm in a Basket- these were the Hubs favorites!

I sauteed 1 cup of golden raisins and a small (finely chopped) red onion in 1 Tbsp of olive oil over medium heat.

I cut 8 crescent rolls in half, and placed 1 piece of thinly sliced salami, then 1 thinly sliced piece of provolone on top of each halved crescent.
I put a Tbsp of raisin mixture in the center of each piece of provolone.

I rolled them up and placed them on a baking sheet lined with parchment.

I baked them in a 375 degree oven for 13 to 15 minutes.
These are both savory and sweet!
These appetizers were easy and delicious!


We want to Congratulate all of the kittens of the Kitten Bowl on getting adopted.

Joe Montuna won the game for Minnie's favorite team, The Good Witch Wildcats!
Speaking of animals in need of our help, Wally's Friends Spay-ghetti No Meatballs Fundraiser is coming up this Saturday!
Wally's Friends provides low cost (and sometimes no cost) spay and neuter for dogs and cats. They even have a feral cat initiative!

Mason loved this organization and volunteered for them for many years.
If you are in the area and want to support this great cause get your tickets here: http://www.wallysfriends.com/spaghettiauction/SpayGhetti2015.htm

I hope you all enjoyed your Super Bowl Sunday! 

Enjoy this little video: Dear Kitten...The Super Bowl:


La Bonne Vie Y'all!