Skinny Dipping...

Oh...please! It's an appetizer! 

But this does remind me of a sign that my friend Mason had in her home:

Actually, I'm talking about the best dip I've EVER MADE!!!!

It is the most versatile dip...and it's low on the calorie count too!

The base of this low cal, yummy dip!!!

So the base is yogurt, and you add the brightness of citrus and basil. 

I found the recipe in this month's Southern Living, in the "5 Porch Perfect Appetizers" section. They suggested using the dip with grilled veggies, but I used it with steak and scallops too!

So let's skinny dip!

Orange- Basil Yogurt Dip:

Grate zest of 1 orange to equal 2 tsp. Cut orange in half and squeeze juice from orange to equal 3 Tbsp. Stir together zest; orange juice; 1 1/2 cups of Greek yogurt; 1 small garlic glove- grated; and 1/3 cup chopped fresh basil in a medium bowl. Add salt and pepper to taste. Refrigerate in an airtight container up to 3 days.

Makes 6 servings. Hands-on 20 mins.

Yum! Yum Yum!

We used this dip for Cajun catfish, grilled scallops and mixed grilled veggies!

It is so delicious! And it goes with practically anything!

So start skinny dipping...it's good for ya!

La Bonne Vie Y'all!