This is from the Saute', Deglaze and Serve section of The Bonne Femme Cookbook.
It is ready to serve almost as fast as you can read this blog post- hooray!
 |
| Chicken a' la Diable over rice, with mixed veggies! |
 |
| Saute'd chicken |
 |
| Using the same pan, saute' 1 large shallot, add 1/4 cup white wine, 1/4 cup red wine vinegar, 1 Tbsp tomato paste and 1/2 tsp whole peppercorns. Whisk to loosen brown bits, bring to a boil and reduce by half. Add 1/2 cup chicken broth, boil and reduce until sauce coats the back of a spoon |
 |
| Whisk in 1 Tbsp parsley and serve sauce over chicken. |
Spice but Nice: The peppercorns add spice to the dish; but "the Nice"...it is ready in less than 30 minutes!!!
Great food doesn't have to take hours to make...if it did you might see me picking up more food from the drive-thru.
This dish can handle a spicy red wine like the Brazen Zinfindel.
Enjoy a great meal on a week night.
La Bonne Vie Y'all!
Be Sure to Like Us On Facebook: La Bonne Vie: An Eating, Drinking & Cooking Diary!
No comments:
Post a Comment