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| Delicious and Easy Weekend Brunch! These Sausage Cheddar Biscuits are great for crisp fall mornings! |
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| Ingredients: 1 lb pork (or turkey) sausage browned and drained; 3 cups Bisquick; 1 1/2 cups Cheddar Cheese; 1 can condensed cheese soup, 3/4 cup water. |
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| Mix the 1st three ingredients, then make a well and fill with mixed soup and water. Mix until all the dry ingredients become wet. |
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| Fill muffin tin to the top and bake at 375 degrees... |
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| ...for 20 to 25 minutes or until lightly browned. |
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| Ingredients: Vanilla yogurt, banana, raspberries, blueberries, whipped cream and cinnamon. |
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| Layer yogurt, sprinkle with cinnamon, berry mixture, banana slices- twice. Top with whipped cream and more cinnamon. |
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| Brunch is served! |
The muffins taste a lot like my Mamaw's sausage balls. They are actually easier to make and they taste delicious!
La Bonne Vie Y'all!
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