This is delicious!
It is a great way to say HELLO to the New Year!
Hello , Double Berry French Toast!
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| This is a variation on a recipe with the same name in December's Coastal Living. Marinate raspberries and blackberries in 2 Tbsp of sugar and 2 Tbsp of Grand Marnier for 30 minutes. |
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| Drain the juice from the berries into a bowl with 10 ounces of softened cream cheese. Mix well and spread over 16 to 20 slices of french loaf. |
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| Place 1/2 of the french bread loaf slices in a 13 x 9. Top with marinated berries. |
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| Top berries with the remaining french bread slices to make sandwiches. |
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| Whisk together 1 1/2 cups of milk, 1/2 tsp of cinnamon, 1/2 tsp vanilla extract, 1/4 tsp salt, 5 large eggs (lightly beaten) and 3 Tbsp of sugar. |
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| Pour egg mixture over french bread sandwiches. Cover and refrigerate over night. |
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| Bake uncovered at 350 degrees for 50 minutes. |
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| We served ours with applewood smoked bacon, syrup, and a pomegranate mimosa! |
Ring in a Happy New Year with this delicious French Toast Bake.
I don't make New Year's resolutions, but rather approach the the New Year with a sense of openness to what The Lord has in store.
I'm praying for a blessed New Year for each of us!
La Bonne Vie Y'all!
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