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| Seriously- His Favorite! |
This recipe came out of the Pillsbury Easy Halloween Book. I thought I would try it. I think the Hubs wanted to eat the whole pan in one night...thankfully, we were able to get a few nights out of it!
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| Ingredients: 1 package spaghetti, 1/2 cup chicken broth, 4 cups chopped cooked chicken, 1 can each of cream of mushroom, cream of chicken, cream of celery, 1 (8oz) container of sour cream, 1 (6 oz) jar mushrooms, 1/2 cup shredded Parm, 1 tsp pepper, 2 cups shredded cheddar |
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| Chopped Chicken! |
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| This barely fit into a 13 x 9...2-2 quart casseroles would work, but you can gamble like we did and see if you can get it to fit into 1- 13 x 9. |
Cook spaghetti according to instructions, drain and return to pot. Add broth. Mix remaining ingredients (except the 2 cups of cheddar) in a large bowl. Add noodles and broth and mix. Pour into the baking pan and cover with cheese. Cover and bake for 30 minutes at 350 degrees. Uncover and bake 5 minutes until cheese is bubbly.
This is so good!!! Very hearty and filling!
La Bonne Vie Y'all!
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