I love hearty soups as the weather gets cold.
This recipe is super easy...and quick!
 |
| Taco Soup- a wonderful way to warm up on a cold night! |
 |
| Ingredients: 2 lbs ground turkey, 1 onion (chopped), 1 15 oz can tomatoes, 1 15 oz can corn, 1 16 oz can pinto beans, 1 can water, 1 can Rotel, 1 pk dry ranch dressing mix, 1 pk Taco seasoning mix |
 |
| Brown turkey and onions in a large pot. |
 |
| Add caned contents without draining. Add dry mixes. Bring to boil, then reduce heat and simmer for 15 minutes (stir often). |
 |
| These are our favorite toppers! We love Franks Red Hot so much, that if I make this soup again, I will add it to the recipe! |
|
YUM!
|
 |
Well, now we need a muffin!
Ingredients: 1 box Jiffy corn muffin mix, 1 egg, 1/2 cup milk, 8 oz creamed corn, 1 cup mexican cheese, 4 oz can chopped green chiles (drained) |
 |
| Mix all of the ingredients, pour mixture into greased muffin tin, bake at 400 degrees for 25 minutes or until golden brown. |
 |
| They are so moist...and because of the moisture in the chiles...they sink. |
Fall is here friends!
Put on a big pot of Taco Soup and bake a dozen muffins and celebrate!!!
La Bonne Vie Y'all!
No comments:
Post a Comment