Monday, November 24, 2014

Christmas Casserole...A Little Early!

Sandra Lee's sister, Kimber,  came up with this one. The colors make it look all Christmasy!


Ingredients: 12 large eggs, 1/3 cup heavy whipping cream, 1 tsp salt, 1/2 tsp pepper, 1 jar (12 oz) roasted red peppers (rinsed and chopped), 1/2 cup crumbled bacon, 4 oz goat cheese crumbled, 1/3 cup sliced scallions, 10 slices of  white bread, torn (I used crescent rolls.)

Mix the first 8 ingredients. Spread bread (or crescent rolls) in the bottom of a 13 x 9 greased pan. 

Pour the mix over the bread/crescent rolls.

Bake at 400 degrees for 18 to 20 minutes until set.



This yummy, savory casserole is good on a weeknight as well as a weekend breakfast. 

Enjoy a little Christmas spirit...a little early!

La Bonne Vie Y'all!

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