I'm not sure if you remember the Bone-Warming Chili from our Halloween Party, but here is the recipe!
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| Brown 1 1/2 lbs of ground beef (I used ground turkey), 3 Tbsp of chili powder, 1/2 tsp seasoned salt, 1/2 tsp pepper, and 1/2 an onion (chopped) on medium-high heat. |
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| Add 1 (10.75oz) can condensed tomato soup, 1 (14.5 oz) can diced tomatoes with onions and garlic, 1 (10oz can) mild rotel, 1 (16 oz) can chili beans in mild sauce (undrained), 1 (15oz) can black beans (drained and rinsed), and the other half of the the onion (chopped) to the browned meat mixture. Bring to a boil, stirring often. Reduce heat to low. Continue cooking and stirring for 10 minutes. |
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| We served ours with tortilla chips, shredded cheddar, sour cream and Franks Red Hot Sauce. You could add olives, tomatillo sauce, fresh sliced avocado...whatever you like! This recipe comes from Publix Aprons Recipes. I did switch turkey for beef, and the can of tomatoes with onion and garlic for tomatoes with sweet onion ( I just like it better). We have always gotten great review with this chili...and the fact that it can be ready in 20 minutes is a big plus for us! Stay warm on on winter nights with this quick and hearty chili! La Bonne Vie Y'all! |
PS- Be sure to get your tickets for the Wally's Friends fundraiser soon! The event is February 7th. Click Here for tickets!
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