I trust Ina Garten.
Really. Everything I have made from her recipes...perfection!'
I remember the first time I saw her show on the Food Network: The Barefoot Contessa.
I loved the name. It really seemed to fit me. I love being barefoot. I will wear flip fops or sandles, but I do not like having to wear closed-toed shoes (or the cold that usually accompanies them).
And Contessa...I think I'm a Disney Princess at heart.
It just seems to fit!
Blueberry Blintz Bake- Ina Garten...Farmhouse Scramble- something of Tracy's own creation. |
There is an ease about Ina. She moves with such grace around her kitchen; and when she is finished cooking, and is ready to enjoy her beautiful meal with her guests...they have her undivided attention.
She has never let me down either.
When I need a good recipe...one that will impress, but that is easy enough for me to handle...one that will taste really, really, really great...that's when I turn to Ina...The Barefoot Contessa!
Love this Ninja food processor/blender!!! |
My grandmother's birthday is on February 8th and my mom's is February 9th.
This year, I wanted to do a very nice brunch to honor them. So, of course, I looked at an Ina Garten recipe...Baked Blintzes with Fresh Blueberry Sauce!
I poured 1/2 of the batter in a 13 x 9 pan and baked at 250 degrees for 10 minutes. |
I spread the cheese mixture over the top of the baked batter, then I covered the filling with the remaining batter. |
I finished baking it at 350 degrees for about 35 minutes. (Ina suggests letting it set for 10 to 15 minutes after baking.) |
I let it simmer for about 4 minutes, until some of the blueberries burst, but most remained whole. I added 1 tsp of lemon zest and 1 Tbsp of fresh lemon juice, and then allowed it to cool. |
Now to the Scramble...
I browned and drained 1 lb of hot turkey sausage. |
I sauteed shallots and mushrooms in the turkey grease and 1 Tbsp of butter until tender. I added halved cherry tomatoes and cooked until they softened. |
I whisked 10 large eggs and about 1/2 cup milk with 1 Tbsp of Herbs De Provence. |
I poured the egg mix over the veggies and scrambled the eggs.
I then poured the scrambled mixture over the drained sausage in a bowl and stirred in 1/3 cup cheddar cheese.
Baked Blintz and Farmhouse Scramble! |
It went over so well that everyone had seconds and my grandmother asked me for recipe!
This would be a great Valentines brunch! It really is no-fail!!!
I pray you all enjoy Valentines Day. Sweethearts come in so many ways...moms, dads, children, spouses, old friends...
Love comes to me from my family, dear friends, the Hubs, my cats...but it comes to me daily in Jesus!
"Yes, I have loved you with an everlasting love; therefore with loving-kindness have I drawn you and continued My faithfulness to you." Jeremiah 31:3b AMP
I'm thankful that: "He [God] Himself has said, I will not in any way fail you nor give you up nor leave you without support. [I will] not, [I will] not, [I will] not in any degree leave you helpless nor forsake nor let [you] down (relax My hold on you)! [Assuredly not!]" Hebrews 13: 5b AMP
"I pray that out of his glorious riches he may strengthen you with power through his Spirit in your inner being, so that Christ may dwell in your hearts through faith. And I pray that you, being rooted and established in love, may have power, together with all the Lord’s holy people, to grasp how wide and long and high and deep is the love of Christ, and to know this love that surpasses knowledge—that you may be filled to the measure of all the fullness of God." Ephesians 3: 16-19 NIV
Je te aime, mes amis!
(I love you, my friends!)
La Bonne Vie Y'all!!!
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