These waffles are so light and fluffy, and the strawberry sauce was delicious!
I think brunch is mu favorite meal. It feels celebratory...plus Smiling Mickey Waffles...I'm not sure it gets better than that!
Ingredients:
2 cups flour, 2 tsp baking powder, 1/2 tsp salt, 4 large eggs, separated, 2 Tbsp sugar, 2 cups whole milk, 4 Tbsp melted butter, 1/2 tsp vanilla extract
In another bowl, beat egg whites until soft peaks form. |
Using a rubber spatula, gently fold whites into the egg-milk mixture. |
Pre-heat waffle iron and then spray the with cooking spray if necessary. Fill reservoir half way and close lid. It takes about 2 minutes to cook. |
Now for the strawberry sauce....
Ingredients:
1 lb fresh strawberries (hulled and diced), 1 cup sugar, 3 Tbsp fresh orange juice, 1/2 tsp finely grated orange zest.
Ingredients:
1 lb fresh strawberries (hulled and diced), 1 cup sugar, 3 Tbsp fresh orange juice, 1/2 tsp finely grated orange zest.
Combine all the ingredients and bring them to a boil. Lower the heat and simmer until strawberries are soft and the syrup is thickened and reduced by 1/3 in volume, 15 to 18 minutes.
Remove from heat and let cool before serving.
I found this Emeril Lagasse recipe on my Food Network App.
The waffles were so light and delicious.
I liked the syrup (the Hubs loved it), but it was a bit sweet for me. I tend to like fresh fruits and sweet cheeses with my morning pastries.
But if you have a sweet tooth- this syrup will be perfect!
Happy Brunching!
La Bonne Vie Y'all!
PS- La Bonne Vie is getting a new look. I don't know if you noticed, but you are now seeing us at labonneviecookingdiary.com !
Stay tuned to see improvements to the site!!!
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